Sunday, August 23, 2009
A TASTE OF JAMAICA MON
Our Jamaican friend Pluto visited our store recently for a tasting of his authentic Jamaican cuisine. People loved the taste of his pork and chicken recipes and oh so easy to make. I have posted several recipes using Pluto's Certified Organic Jamaican Jerk Sauce below. I know your family will enjoy a taste of Jamaica when you prepare these scrumptious dishes. You will enjoy the fact that they are soooooooooo easy to prepare. Bon appetite mon.
Pluto's Jerk Chicken, Pork or Beef
Marinate chicken, beef or pork with PLUTO’S Certified Organic Jamaican Jerk Sauce for desired length of time. For best results, marinate overnight. Bake at 375º in a covered pan for approximately 11/2 hours. (Cooking time varies depending on thickness of meat.) PLUTO’S Certified Organic Jamaican Jerk Sauce is low in sodium. Add salt to taste.
Simply cut up boiled potatoes and pour some PLUTO’S Certified Organic Jamaican Jerk Sauce on them. They are delicious served either hot or cold.
PLUTO'S Fish Marinade
To create tasty authentic Jamaican Jerk dishes, use PLUTO’S Certified Organic Jamaican Jerk Sauce as a marinade for seafood and meats. For quick and easy, healthy dining, simply bake or broil in a covered pan. It is great for grilling. PLUTO’S Certified Organic Jamaican Jerk Sauce is also delicious when added to beans, soups, veggies, grains or pasta.
Mix together in a bowl: cooked, peeled shrimp, some PLUTO’S Certified Organic Jamaican Jerk Sauce and butter (to taste). Microwave for two minutes. Serve over rice or pasta. –Courtesy of Rob Monath
Warm Jerk Seafood Salad
Sauté seafood of your choice (ie: cubed salmon, scallops, peeled shrimp) in Pappous Extra Virgin Olive Oil until it is almost cooked. Add PLUTO’S Certified Organic Jamaican Jerk Sauce and continue sauteing until done. Place on a bed of your favorite organic greens. Eat and enjoy!
I know you will enjoy these great recipes. If you have a recipe using any of our NC products send them to us at firstname.lastname@example.org